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Down The Hatch


Unit 1 / 39 Central Walk, Joondalup WA

Best Known For

Snapper with parsnip puree and fennel citrus salad garnished with tarragon flowers

About Down The Hatch

When in Joondalup, devour something different at Down the Hatch, situated on Central Walk. Using a wealth of raw materials, Down the Hatch’s cable reel stools, corrugated iron walls and timber communal tables resonate with an industrial style that boarders the line between a quintessentially Aussie watering hole and a charming British pub. With everything sourced locally and made in house, Down the Hatch’s modern gastro menu includes a well crafted tapas collection, alongside an ever changing selection of specials such as beet, fetta, rocket and watercress risotto. Finish off with the three cheese platter with poached fruit, crisp bread and a beautiful glass of red wine, or for something decadently sweet, the chocolate brownie with fresh marshmallow and spiced chocolate sauce.

Location & Map

Unit 1 / 39 Central Walk, Joondalup 6027 WA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 97   Chef: Nicholas Duncan

Opening Hours

Lunch: Fri Dinner: Tue,Wed,Thu,Fri,Sat,Sun Late: Tue,Wed,Thu,Fri,Sat,Sun

Groups & Functions

  • Up to 60 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Canapes
  • Set Menu

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