Best Known For
Kangaroo fillet, seared medium rare, desert dust marinade, roasted beetroot and sweet potato, rocket and feta salad and red wine jus.
Enjoy life's simple pleasures at Dovetails Restaurant on Limestone Street in Ipswich, where every day is a special occasion. This relaxed Mod Oz diner, nestled inside 4 Hearts Brewing, boasts a contemporary space where polished wood, a marble bar and intimate table settings create an ideal spot to linger over a meal from early until late. Take a seat on the sunny terrace under the canopy of a large tree to savour breaky delights of hot smoked salmon fillet, potato rosti, poached eggs, asparagus and herbed sour cream. For those dining later, expect entrees like twice-cooked pork belly, native emu apple and chilli relish with pear coleslaw; before char-grilled lamb rump, couscous, smoked cherry tomato, beef jus and native mint labneh, or perfectly cooked Wagyu with truffle mushroom sauce.
A few words from Dovetails Restaurant
Shannon Ellison – Head Chef Dovetails Restaurant:
Born and raised in Darwin, Northern Territory, Shannon has a 20 year exceptional background in culinary expertise. Shannon's working background includes 5 star hotels and resorts and his passion for food has been demonstrated through leading his teams to successful back to back AHA Gold Plate Awards in 2017 and 2018.
Shannon's food ethos is based around creating ‘simple' yet sophisticated food that speaks for itself. Combining the best local produce with Australian native bush ingredients, Shannon and his talented brigade – Tabytha, Sarah, Ian, Eric - create a truly magical, creative and unique culinary experience for Dovetails diners.
88 Limestone Street, Ipswich 4305 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Bitcoin
Seats: 180 Chef: Shannon Ellison
Baby & bridal showers
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu