Don't Lose Your Temper

Best Known For

Supplying wholesale artisan desserts and sweet products to cafes, restaurants and pastry shops.

Named after the art of tempering chocolate, Don’t Lose Your Temper on Johnston Street in Fitzroy is setting the benchmark for quality cakes, pastries and confectionery. A modern façade of shiny black tiles and large glass windows beckons diners into a light, bright interior of wood, pendent globes and rustic brick, where lingering over a Clark St coffee and sweet treat is encouraged. With a gourmet sandwich menu and dessert cabinet celebrating taste, this café and wholesaler is the vision of Chefs Anthony Hart and Michael Furness, who met while working at Vue de Monde. Sip a latte alongside a pulled roast chicken, herb mayo and cos lettuce sourdough toastie; or be enticed by decadent offerings such as a hazelnut brownie with milk chocolate, or fig, caramel and white chocolate cheesecake.