Melburnians looking for an inner-urban contemporary hot spot, drop into Dolly Gray on Brunswick Street in Fitzroy. Named after the wife of 1920s gangster, Squizzy Taylor, this trendy new restaurant is all about a relaxed vibe, polished wood and steel grey walls, with mood lighting adding a jazzy edge to a European-inspired menu. Using smoky flavours from a custom barbeque, diners can choose from dishes such as octopus with black garlic, potato and chorizo, or perhaps Flinders Island lamb shoulder with garlic, saltbush and mint may tempt the tastebuds. Creative sides like coloured carrots with pesto and ricotta, or Jerusalem artichokes with nettles and shallots, provide the perfect accompaniment to main fare, while a selection menu with seven dishes to share may tempt for group occasions.
312 Brunswick Street, Fitzroy 3065 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 76 Chef: Rhys Blackley