Best Known For
Grilled Lamb Backstrap Grilled premium lamb backstrap with mashed potatoes, baby spinach, carrots, semi-dried tomato, Dijon-BBQ sauce and a fresh mint leaf
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 125 Chef: Steve Jang
Opening Hours
Breakfast: Sat,Sun Lunch: 7 Days Dinner: Tue,Wed,Thu,Fri,Sat
