Best Known For
Beef Vindaloo: diced pieces of beef, marinated in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander.
Dine at one of the Victorian pioneers of authentic North Indian cuisine at Curry Garden Indian Restaurant on Pall Mall Street in Bendigo. Capturing the appetites of locals, this tandoori restaurant blends the colours of spice on the walls with matte black furniture to create a relaxed, welcoming ambience, ideal for enjoying a little bit of everything on the table in true Indian tradition. Expect entrées like chicken tikka, marinated in yoghurt and herbs and cooked in the tandoor; or perhaps deep-fried onion bhaji. For the main affair, delve into the likes of fish cooked in a special blend of Goan spices, coconut milk gravy and coriander; or opt for tender lamb, with red capsicum, onion, tomatoes and spices with saffron rice and cheesy naan. Finish sweetly with mango and pistachio kulfi.
12 Pall Mall Street, Bendigo 3550 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos