Curry Garden Indian Restaurant

Best Known For

Signature butter chicken, in sweet rich tomato, butter and cream sauce, topped with cream and coriander.

Dine at one of the Victorian pioneers of authentic North Indian cuisine at Curry Garden Indian Restaurant on Pall Mall Street in Bendigo. Capturing the appetites of locals, this tandoori restaurant blends the colours of spice on the walls with matte black furniture to create a relaxed, welcoming ambience, ideal for enjoying a little bit of everything on the table in true Indian tradition. Expect entrées like deep-fried chicken Manchurian in a rich Chinese gravy; or perhaps samosas in chunky chickpea sauce. For the main affair, delve into the likes of fish cooked in a special blend of Goan spices, coconut milk gravy and coriander; or opt for tender lamb Masala, capsicum, onion, tomatoes, ginger and spices, with saffron rice and cheesy naan. Finish sweetly with mango and pistachio kulfi.