Cucina Tartufo

Best Known For

Roasted duck breast served with braised seasonal vegetables and truffle mash

From its setting and colour scheme to its menu and delicious cooking aromas, Cucina Tartufo (Italian for ‘truffle kitchen’) in Manjimup lives up to its name in every possible sense. Situated beside The Wine & Truffle Co truffle farm, opposite a picturesque lake, this relaxed yet stylish café is a unique dining experience celebrating the deep, exquisite flavour of fresh black truffles harvested on site. The menu owes as much to Manjimup’s rich array of other seasonal produce, showcased in platter dishes and blackboard specials like traditional Tuscan bean soup (made according to an old recipe of the chef’s family) as well as an assortment of homemade cakes, tarts and biscuits.