Cracked Pepper at Frankston RSL
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 140 Chef: Mark Horan & Peter Damore
Opening Hours
Mon 10:00:AM - 11:00:PM
Tue 10:00:AM - 11:00:PM
Wed 10:00:AM - 12:00:AM
Thu 10:00:AM - 12:00:AM
Fri 10:00:AM - 1:00:AM
Sat 10:00:AM - 1:00:AM
Sun 10:00:AM - 11:00:PM
Great food, fantastic atmosphere & family friendly. Thoroughly enjoyed the experience and will be back again.
Really dynamic renovations here which make it really pleasing to sit in and enjoy the more upmarket food on offer. I had a salad of rocker, persian feta and candied walnuts - delicious! Hubby had a burger and chips. Now the chips resemble golden planks of wood - HUGE, and perfectly golden on all sides - a real work of art for a chip! They tasted great too!My girls shared a trio of mini burgers - lamb, chickpea and chicken - they loved them and they were perfect sizes for little hands. The prices are a bit steep, but that is explained when you are seated - guess they are trying to attract a different type of patron than in the main building. I liked it and we will go back for sure! Great selection of mini cakes to have with coffee also.