Corso Brio

Best Known For

Pistacchio Tiramisu: Savoiardi biscuits, Sicilian pistachio flavoured mascarpone cheese and Fresh raspberries. Spaghetti: Spanner crab, Fresh tomatoes, Herbs charcoal bread crumbs, Fresh chilli.

Bringing the nostalgia of exclusive supper clubs to the heart of Barangaroo, Corso Brio is part of the unique food and wine lovers' emporium Bel & Brio, designed to suit the needs of the growing local community. Located on Barangaroo Avenue, this intimate space features walnut panelled walls, plush armchairs and plenty of side booths perfectly designed for a romantic rendezvous. Serving traditional Italian with a focus on fresh and seasonal ingredients, supplied from the restaurant's own farm on the Central Coast, kick start your culinary experience with starters like sliced Wagyu beef carpaccio, with Chiodini mushrooms, shaved dark chocolate, black truffle oil, wild rocket and Parmesan. For a memorable main, try house-smoked duck breast, apple chutney, witlof leaves and lemon duck gravy.