For a down to earth dining experience, Wyong locals are drawn to Common Ground on Pacific Highway. Nestled in the old Rural State Bank building, this light and airy venue - with dark wood floors and wooden window frames - celebrates its history with a relaxed ambiance and homely feel. With a menu reflecting a farm to plate philosophy utilising fresh, local produce, Common Ground plates up brunch dishes such as honey spiced granola with European yoghurt and seasonal fruits, and Tacoma smoked fish pie with white sauce, peas, crispy pastry shell and scalloped potatoes. Those stopping by for an intimate dinner may be enticed by a starter of seafood ceviche with capers, chillies, herbs and citrus, before a main affair like beetroot gnocchi, toasted asparagus, broccoli and cauliflower puree.
98 Pacific Highway, Wyong 2259 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Nic Austen
Associated With: Common Ground Canteen & Kitchen
Breakfast & Lunch Mon - Sat