Best Known For
Authentic Sri Lankan cuisine such as Hoppers, Lamprais and Kottu Roti.
Follow the tantalising aroma of Sri Lankan spices along Terminus Street in Castle Hill to find local-loved restaurant Colombo 21. Elephants guard the entrance to this stylish family-friendly venue, where a wall of greenery, dark wooden tables and traditional accents set the scene for inspired dining from a menu showcasing Sri Lankan favourites. Settle in with a drink and ponder dishes like hoppers, lamprais and kottu roti; all made the way you like it – mild or a bit spicy like black pork curry, cooked in coconut milk, spices and curry leaves. Perhaps embark on your culinary journey with thinly sliced roti, vegetables, chicken and cheese; before beef lamprais, on a bed of rice and wrapped in banana leaves. For a sweet finish, try watalappan – coconut custard pudding, cashews and spice.
A few words from Colombo 21
COLOMBO 21 provides Authentic Sri Lankan Cuisine in Castle Hill.
Our Chef is skilled and has experience cooking many authentic dishes for 5 star hotels in Sri Lanka, Dubai and Australia for the past 35 Years.
Chef Ari has worked for the following reputable hotels:
- The Oberoi Group
- Hilton Hotels
- SkyFeast at Sydney Tower
He is able to showcase his experience by combining the rich Sri Lankan spices with modern cuisine to create our COLOMBO 21 Dishes.
6/3-9 Terminus Street, Castle Hill 2154 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Ari