Best Known For
Bisteca: 250g Cape Grim sirloin, fennel, mascarpone puree, crumbed oyster mushrooms, watercress and jus.
Share food, wine and good times at Broadbeach’s newest alfresco venue, Coda Bar & Dining on Surf Parade. Embark on a culinary journey to delight the senses in smart and trendy surrounds of leather Chesterfields, a wood panelled bar and monochromatic dining settings; while on balmy nights set street side and watch those out and about in the heart of Gold Coast’s entertainment precinct. Sip a Coda Clover cocktail and delve into small plates like Sicilian King prawns, cherry tomatoes, olives and garlic in white wine, basil and butter sauce; or wrap your hands around a BBQ pork bao, with Asian pickled slaw, cucumber, pate, coriander and chilli. Those with heartier appetites can share char-grilled boned Spanish chicken, roast kipfler potatoes, Romesco sauce, rocket, feta, pistachio and almonds.
Shop 10/90-104 Surf Parade, Broadbeach 4218 QLD - See Map