Best Known For
Bisteca: 250g Cape Grim sirloin, fennel, mascarpone puree, crumbed oyster mushrooms, watercress and jus.
About Coda Bar and Dining
Share food, wine and good times at Broadbeach’s newest alfresco venue, Coda Bar & Dining on Surf Parade. Embark on a culinary journey to delight the senses in smart and trendy surrounds of leather Chesterfields, a wood panelled bar and monochromatic dining settings; while on balmy nights set street side and watch those out and about in the heart of Gold Coast’s entertainment precinct. Sip a Coda Clover cocktail and delve into small plates like Sicilian King prawns, cherry tomatoes, olives and garlic in white wine, basil and butter sauce; or wrap your hands around a BBQ pork bao, with Asian pickled slaw, cucumber, pate, coriander and chilli. Those with heartier appetites can share char-grilled boned Spanish chicken, roast kipfler potatoes, Romesco sauce, rocket, feta, pistachio and almonds.
Coda Bar and Dining Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60
Opening Hours
