Best Known For
Slow roasted lamb shoulder, umami glaze and wild mushrooms.
Fine food, dressed down for comfort, enjoyed over full-belly laughs, hands wrapped around wine glasses without a single glance at your phone is what you can expect at Coast Restaurant & Bar on the Esplanade in Hervey Bay. Set against the backdrop of the calm waters of Queensland’s Fraser Coast, this restaurant’s menu is brimming with more local produce than a roadside honesty box, executed with a Michelin-star kitchen pedigree, minus the pretense. Share starters such as Hervey Bay scallops with miso butter, jamon de iberico and hazelnuts while sipping a dirty Mojito; before feasting on Korean chicken, bell peppers, candied peanuts, citrus yoghurt with sides of Asian greens and fried potato dumplings. For a sweet finish, delve into coconut rice brulee, sesame tuille and coconut ice cream.
469 Esplanade, Hervey Bay 4655 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Shannon Strange