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Best Known For

Roasted rib of venison; duck breast flamed with cognac.

Location & Map

97 Flora Terrace, North Beach 6020 WA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex

Seats: 65   Chef: Stephen Clarke  

Opening Hours

Dinner: Tue,Wed,Thu,Fri,Sat

Groups & Functions

  • Up to 65 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (6)


Fresh seasonal food, modern with a french techniques. great Chef


A Night To Remember
If you’re looking for a truly wonderful night to remember, then Clarke’s of North Beach is the place to go... Stephen Clarke & Shane Middleton are culinary superstars in the kitchen and also just happen to be ripping blokes outside of it too! Every visit gets better and better. Gorgeous food, great service and well thought out wine list. Highly recommend.


Have been twice for 7 course meal everything was amazing flavors ,textures of surprising morsels....


Love the food, the service and the whole experience


Been here on 4 occasions - each time was very nice and enjoyed the meals. Not big meals, but very exquisite. To give you an idea of how thorough they are, they import their butter that is provided for their home made bread buns from France!


Exquisite fine dining in the beachside suburbs.