Clarke's Of North Beach
Best Known For
Roasted rib of venison; duck breast flamed with cognac.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 65 Chef: Stephen Clarke
Opening Hours
Dinner: Tue,Wed,Thu,Fri,Sat
Groups & Functions
- Up to 65 Guests
- Birthday Party
- Dinner Party
Fresh seasonal food, modern with a french techniques. great Chef
A Night To Remember
If you’re looking for a truly wonderful night to remember, then Clarke’s of North Beach is the place to go... Stephen Clarke & Shane Middleton are culinary superstars in the kitchen and also just happen to be ripping blokes outside of it too! Every visit gets better and better. Gorgeous food, great service and well thought out wine list. Highly recommend.
Have been twice for 7 course meal everything was amazing flavors ,textures of surprising morsels....
Love the food, the service and the whole experience
Been here on 4 occasions - each time was very nice and enjoyed the meals. Not big meals, but very exquisite. To give you an idea of how thorough they are, they import their butter that is provided for their home made bread buns from France!
Exquisite fine dining in the beachside suburbs.