Best Known For
South Indian Garlic and Pepper Lamb: tender diced lamb cooked with garlic, black pepper, curry leaves, chillies and garam masala in semi red gravy.
Delivering mouth-watering aromas of Indian cuisine, Chutnys Café Aur Ek Bar on Elizabeth Street in Brisbane’s CBD is the new kid on the block. A trendy interior of black tiles and pendulum lights, combined with a monochrome mural and splashes of greenery, entices guests to stop by for breakfast, linger over a leisurely lunch, or dine in the evening at intimate tables with a special someone. Choose from early riser plates like saffron cardamom French toast with maple syrup, berries and ice cream, or chilli cheese toast cooked Delhi style with a drizzle of mint and coriander chutney. Those dining later can get their spice groove on with curries like Andhra chicken, with onions, ginger and garlic served with rice, before a sweet finish such as gulab jamun donuts in rose scented sugar syrup.
55 Elizabeth Street, Brisbane CBD 4000 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos