Best Known For

Pork Sisig: thrice-cooked pork, served on a sizzling plate, with onion, liver pate and chicharron.

About Chibog

Modern Filipino fare with flair awaits West Footscray foodies at Chibog on Barkley Street. Boasting a sleek, neon-lit space with leather banquettes, bar seating and an industrial mix of concrete, steel and dark timber, this trendy venue delivers on all fronts. Take a seat beneath the mural of an iconic Filipino jeepney, with an icy brew in hand and peruse a menu where instead of adobo, sisig is the signature dish. Think sizzling tofu, served with vegetarian oyster sauce, onion and capsicum; or perhaps kare kare tempts – peanut butter stew, oxtail, bok choy, snake beans, eggplant and bagoong. Crispy fried pork knuckle and housemade atchara will appease larger appetites, paired with a side of jasmine rice, crab fat, egg and onion; finish with a divine dessert of leche flan and ice cream.

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Location & Map

1/553 Barkly Street, West Footscray 3012 VIC - See Map

Features & Facilities

Chef: Alex Yan  

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Opening Hours

Mon  Closed
Tue  5:30:PM - 9:00:PM
Wed  5:30:PM - 9:00:PM
Thu  5:30:PM - 9:00:PM
Fri  5:30:PM - 10:00:PM
Sat  11:30:AM - 3:00:PM
Sat  4:45:PM - 10:00:PM
Sun  11:30:AM - 3:15:PM
Sun  4:45:PM - 10:00:PM

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