Best Known For
Pork Sisig: thrice-cooked pork, served on a sizzling plate, with onion, liver pate and chicharron.
Modern Filipino fare with flair awaits West Footscray foodies at Chibog on Barkley Street. Boasting a sleek, neon-lit space with leather banquettes, bar seating and an industrial mix of concrete, steel and dark timber, this trendy venue delivers on all fronts. Take a seat beneath the mural of an iconic Filipino jeepney, with an icy brew in hand and peruse a menu where instead of adobo, sisig is the signature dish. Think sizzling tofu, served with vegetarian oyster sauce, onion and capsicum; or perhaps kare kare tempts – peanut butter stew, oxtail, bok choy, snake beans, eggplant and bagoong. Crispy fried pork knuckle and housemade atchara will appease larger appetites, paired with a side of jasmine rice, crab fat, egg and onion; finish with a divine dessert of leche flan and ice cream.
1/553 Barkly Street, West Footscray 3012 VIC - See Map
Chef: Alex Yan