Best Known For
Slow Cooked Pork Belly with sweet potato puree, chorizo, Israeli couscous and red wine jus.
Chef’s Palette’s second venture has been welcomed with open arms by gourmands in the Eastwood community. As a space to escape to at anytime of the day or to meet friends for coffee, Chef’s Palette’s interior is a mix of contemporary décor with rustic touches - think dark grey with juxtaposed brick walls, concrete, marble and wood, finished with warm lighting and the aromas of freshly ground Five Senses coffee beans. With a menu finely crafted to the changing seasons, expect mouth-watering breakfast dishes like the breakfast bruschetta on deli rye bread with heirloom cherry tomatoes, pickled shallot, avo, quinoa, feta and basil, whilst the lunch and dinner crowd may enjoy the likes of Alaskan King crab linguine with pangritata or crispy skinned confit duck leg with bitter orange sauce.
51 Rowe St, Eastwood 2122 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Jin Yeong