A vibrant blend of exciting Indian flavours and warm hospitality come alive at Charcoal Tandoori Indian in Bayswater. Popular with residents in Melbourne’s outer east, the charming establishment’s open kitchen allows diners to watch Chef Daniel Vellu lovingly create homely meals using spices roasted in-house. Dishes are made using a seamless mix of local ingredients and tried and true Indian cooking techniques – think tender lamb pieces slow-cooked in a rustic homemade spicy vindaloo sauce or fresh tuna marinated in a lovely blend of spices, homemade yoghurt and lemon juice before being cooked in a charcoal tandoor. For dessert, why not try the gulab jamun (milk dumplings in sugar syrup).
7-13 High St, Shop 24, Bayswater 3153 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 15 Chef: Daniel Vellu