Best Known For

Caramelised Pork Cutlet: char grilled sweet Bangalow pork cutlet with caramelised brown sugar, apple puree, asparagus and sweet potato chips.

About CHAR Mooloolaba

CHAR Mooloolaba offers a contemporary dining experience in Sunshine Coast, just moments away from the blue waters of Mooloolaba Beach. Crisp white tablecloths and softly lit candles combined with a breezy laidback coastal vibe set the scene for any occasion, whether it be an intimate dinner or group celebration. CHAR Mooloolaba’s Mod Oz menu highlights fresh Australian produce in starters such as Greenlip mussels served with a rich tomato sauce and crusty bread. For mains, it’s hard to go past the Daintree salt water crispy skinned whole barramundi served with carrot puree, Italian salad and sweet potato crisps, while the char grill menu offers succulent cuts like the Takumi Wagyu eye fillet. Be sure to try a decadent dessert like the vanilla crème brulee served with biscotti and gelato.

Location & Map

123 Mooloolaba Esplanade, Mooloolaba 4557 QLD - See Map

More From CHAR Mooloolaba

Chefs

Groups & Functions

We are happy to cater for any function please email us at chefs_char_mooloolaba@hotmail.com for more info

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Canapes
  • Degustation
  • Finger Food
  • Set Menu

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Member Reviews (4)

bri11894

Incredible
The best restaurant we have discovered on the Sunshine Coast, beautiful ambience, impeccable service and exceptional food.

jesslb

Food and service was great recommend this place if you are on the Sunshine Coast

Mr_Big

For a Monday evening it was the best place to go by far. The moment when I walked in I was in awe, white table cloths, whisky and rum on display. Friendly, knowledgeable and attentive wait staff made our night a treat. We started with the house bread which was light and fluffy, followed by Chicken Pappadelle and Pork Cutlet; both were moist and cooked to perfection. For dessert the Sous Chef recommended the death by chocolate which we were glad he did, even though we didn't manage to finish the dish the flavours just went so well. My husband swears that it is one of the best desserts he has eaten on the coast. We will be back!!! Thank-you for a wonderful evening.

tim53661

Best steak I've had on the coast in a long time. Service was really good and nice atmosphere.