Best Known For
Slow cooked abalone. Skipper roe in bonito stock served with sweet yuzu soy dressing.
Treat yourself and loved ones to a gastronomic journey at Chaki Chaki Japanese restaurant and bar, located on the balcony level of Braddon’s stylish Ori building. Sitting above busy city life, diners overlook Lonsdale Street from sophisticated surrounds, where natural elements in an earthy palette lend warmth to a sleek interior design. Using innovative techniques while maintaining the traditional values of Japanese cuisine, skilled head chef, Yujiro Takeda incorporates exclusive products and the restaurant’s Tasmanian farm-grown produce to create artistic delicacies. Chaki Chaki’s menu is offered in a series of degustations, or opt for a la carte dishes such as snow crab cream croquettes, agedashi tofu and silky flounder sashimi in a Tosazu dressing of citrus, soy and bonito stock.
Braddon, 72/30 Lonsdale St, Canberra CBD 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Yujiro Takeda