Best Known For
Chimichurri beef rib with Cowboy rice and black beans (serves two).
There's a new hot spot on the Mooloolaba food and wine scene with the opening of trendy and hip Cellar Door on First. This sleek bar and restaurant on First Avenue boasts an interior ambiance of exposed brick adorned with original black and white photos, moody lighting and a feature wall with tinted glass circles allowing a glimpse of the bottles stored behind. Wine down with a glass of your favourite drop from around the world and peruse a share menu, with entrees such as scallop dumplings with duck ham, pink ginger, enoki and green tea dashi. Delve into whole fried fish, sweet and sour sauce and papaya salad, or pork belly, Hang Lae curry, snake beans, pickled garlic and shallots; before an indulgent dessert of sticky black rice, pineapple, coconut jelly, meringue and Thai basil sorbet.
Shop 6, 19 First Avenue, Mooloolaba 4557 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Nathan Rumble
Associated With: Backlane Tapas & Wine Bar