Best Known For
Moreton Bay bug Kiev, seaweed butter and kimchi; pork cheek, mushroom ketchup, croquette, leek and ranch; chocolate torte, peanut butter, jam and rice bubbles.
There's a new hot spot on the Mooloolaba food and wine scene with the opening of trendy and hip Cellar Door on First. This sleek bar and restaurant on First Avenue boasts an ambience of exposed brick adorned with original black and white photos, mood lighting and a feature wall with tinted glass circles allowing a glimpse of the bottles stored behind. Wine down with a glass of your favourite drop from around the world and peruse a share menu, with entrees like smoked venison, beetroot, olive, kale and coffee. Delve into mains of jerk chicken wings, smoked potato, iceberg and buttermilk, or lamb shoulder, rib, loin, lentils, carrot, curd and whey; before bombe Alaska, mascarpone, sweet potato, orange and spiced rum. Those with hearty appetites may opt for a five or seven-course degustation.
Shop 6/19 First Avenue, Mooloolaba 4557 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Nathan Rumble