Best Known For
Crispy skin confit duck breast, on mash with orange pepper sauce.
From a stunning rooftop location, restaurant Cazzy’s at the Top boasts dazzling views overlooking Gold Coast’s Coolangatta Beach. Glass walls and a deck maximise the restaurant’s oceanfront vista while tables laden with white cloth and polished glasses make for intimate dining and special occasions. Owned and operated by Chef Stephen Robinson, an international menu serves up a fusion of flavours with a combination of fresh quality ingredients. Elegant, yet modestly priced, begin your evening with an entrée of seared scallops on cauliflower pancakes with lemon butter sauce; before the main affair of grain-fed eye fillet, creamy potato bake and a rich beef sauce. Desserts are just as decadent with creations like a chocolate mousse cup, with strawberry coulis and vanilla bean ice cream.
A few words from Cazzy's at the Top
Cazzy and Stephen started Cazzy's Restaurant back in 1994, and are still there after more than 20 years. They both came from a background in Brisbane and gained valuable experience working at establishments such as Milano's, Michaels Queen Street and Riverside, and Jo Jo's in the mall. The restaurant caters for both casual or formal dining experiences. They offer an a la carte menu, along with a two course special for $27.50 for lunch or early bird dining.
122 Griffith Street, Coolangatta 4225 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Stephen Robinson
Air-conditioned room overlooking the Ocean and coast line. Contact us today with your enquiry!
- Up to 40 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Set Menu