Best Known For
Grilled Atlantic salmon fillet, crunchy potato, pear, tomato and rocket salad.
From a stunning rooftop location, restaurant Cazzy’s at the Top boasts dazzling views overlooking Gold Coast’s Coolangatta Beach. Glass walls and a deck maximise the restaurant’s oceanfront vista while tables laden with white cloth and polished glasses make for intimate dining and special occasions. Owned and operated by Chef Stephen Robinson, an international menu serves up a fusion of flavours with a combination of fresh ingredients. Elegant, yet modestly priced, begin your evening with an entrée of crumbed camembert, fig conserve and mango sauce; before the main affair of Portuguese spiced chicken breast with mash and gravy, or perhaps crispy skin confit duck breast and orange pepper sauce. Sticky date pudding with butterscotch sauce and ice cream will appease those with a sweet tooth.
A few words from Cazzy's at the Top
Cazzy and Stephen started Cazzy's Restaurant back in 1994, and are still there after more than 20 years. They both came from a background in Brisbane and gained valuable experience working at establishments such as Milano's, Michaels Queen Street and Riverside, and Jo Jo's in the mall. The restaurant caters for both casual or formal dining experiences. They offer an a la carte menu, along with a two course special for $29.50 for lunch or early bird dining.
122 Griffith Street, Coolangatta 4225 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Stephen Robinson
Air-conditioned room overlooking the Ocean and coast line. Contact us today with your enquiry!
- Up to 40 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Set Menu