Best Known For

Sustainable and bio-dynamic practices, producing dishes such as poached Murray River cod, asparagus and finger lime.

About Caveau

For true provenance dining in Wollongong, seek out award-winning restaurant Caveau, found beside its hand painted sign by a local artist on Keira Street. With what can be only described as an extreme dedication to local producers, wine makers and artisans, you’ll find wonder in a refined, artistic menu of Modern Australian tastes complemented by the restaurant’s naturalistic table settings. A sustainable, bio-dynamic ethos has Caveau’s kitchen team using the whole animal, broken down in house to create plates on their tasting menu such as crocodile ham and green ants, or emu pastrami and beach mustard. Larger plates such as barramundi cooked over smoking paperbark, lemon myrtle and karkalla, continue to inspire as does swordfish cured in strawberry gum, with pickled muntries and asparagus.

Specials & Events

Location & Map

122-124 Keira Street, Wollongong 2500 NSW - See Map

More From Caveau

Braised Wallaby Tail and Wild Pine Mushrooms - Chef Recipe by Simon Evans and Thomas Chiumento

A dish made from ingredients foraged from the forest plated to look like the forest floor.

Recipes

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 64   Chef: Tom Chiumento & Simon Evans  

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Opening Hours

Mon  Closed
Tue  6:00:PM - 12:00:AM
Wed  6:00:PM - 12:00:AM
Thu  6:00:PM - 12:00:AM
Fri  6:00:PM - 12:00:AM
Sat  6:00:PM - 12:00:AM
Sun  Closed

Groups & Functions

  • Up to 50 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Banquets
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (8)

siman99167

Handsome chefs
The only thing i would rate higher than the food is the attractiveness of the chefs, 10/10 for simon and 9/10 for tom, still a solid score but hes no simon....

Sparkey

Great food cooked to perfection. One of the first degustation restaurants where the serving sizes don't leave you hungry at the end of the night. Amazing how the timing between dishes is so well timed

carmentom

The food at Caveau tasted as incredible as it looked. The matching wines were perfectly suited, and our whole experience was complemented by charming, professional service.

jontubby

MattyMahem444

Easily the best food in Wollongong. Definitely something everyone should experience at least once in their lifetime.

le_loup_noir

The first time I went to Caveau I was amazed by the food, but disappointed by everything else. But this time around everything was close to perfect. The wait staff were lovely, friendly and helpful. The food was still amazing (I highly recommend the degustation). Definitely worth a visit.

Wollongong_Guy

Incredible food, service and wine list. "The total experience for that special occasion"

Maznik