Best Known For
ENTREE - GAMBERI E CAPESATE Local prawns and scallops served in the shell with creamy tomato, feta and avocado sauce. DESSERT - TORTA DI GIOCCOLATO Decadent chocolate cake served with vanilla gelati.
6/100 McLachlan Street, Fortitude Valley 4006 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 85 Chef: Biagio Biuso