Best Known For
The Carnivore: Porterhouse, Wagyu rump 7+, pork belly, braised short rib, Atlantic salmon, wild barramundi, sauces and chips.
A carnivore's heaven, Carne Grill on East Ridge Drive is raising the steaks on dining in Chirnside Park. Guests step into a warmly-lit restaurant space featuring an open kitchen and stylish bar, specialising in the finest hand selected local wines; while sweeping views of the terraced verandah and lagoon outside, can be enjoyed from every angle. Expansive timber tables encourage feasting with family and friends, as the delectable smell of cooking steak wafts in the air from the state-of-the-art Josper coal fired oven. It all begins with meat sourced from specially-bred Angus cattle in pristine Gippsland Lakes, cooked to perfection and served on a signature Inspiration sharing board of eye fillet, pork belly, gnocchi, mushroom and bernaise sauces, kipfler potatoes and rocket salad.
1 East Ridge Drive, Chirnside Park 3116 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 250 Chef: Anthony Iscaro