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Inspiration Board: eye fillet, Atlantic salmon, gnocchi, mushroom and bearnaise sauces, baby carrots and rocket salad.
A carnivore's heaven, Carne Grill on East Ridge Drive is raising the steaks on dining in Chirnside Park. Guests step into a warmly-lit restaurant space featuring an open kitchen and stylish bar, specialising in the finest hand selected local wines; while sweeping views of the terraced verandah and lagoon outside, can be enjoyed from every angle. Expansive timber tables encourage feasting with family and friends, as the delectable smell of cooking steak wafts in the air from the state-of-the-art Josper coal fired oven. It all begins with meat sourced from specially-bred Angus cattle in pristine Gippsland Lakes, cooked to perfection and served on a signature Carnivore sharing board of Porterhouse, Wagyu rump 7+, pork belly, lamb Scotch, Atlantic salmon, wild barramundi, sauces and chips.
1 East Ridge Drive, Chirnside Park 3116 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 250 Chef: Anthony Iscaro