Best Known For
Twice roasted duck, butternut skordalia, pickled beetroot, walnut, Davidson plum glaze.
For definitive Gold Coast dining, experience award-winning Modern Australian cuisine at steak and seafood restaurant, Carmody’s at Southport Sharks. An innovative menu created by Sous Chef Nathan Hay; matched to a highly-regarded wine list compiled by Carmody’s manager Socky Soares, will have guests overwhelmed by choice. With dishes that encourage sustainability and support for local businesses by exploring options in the organic agriculture industry, decadent steak dishes are a stand-out along with pan seared salmon, charred corn & zucchini rosti, turmeric labne, pepita dukkah and a blood orange dressing. Indulge the senses with a decadent dessert of sticky date brioche pudding, roasted almonds, vincotto, fig & mascarpone gelato.
A few words from Carmody's - Southport Sharks
Carmody's contemporary menu encourages sustainability and support for local businesses by tapping into the organic agriculture industry. Carmody's is renowned for their decadent steak dishes using a selection of high-quality, certified organic local producers including, Fig Tree Organic Farm, Paul Graham's Organic Farm and Sunforest Organic Farm. Choose from the extensive a-la-carte menu, including a selection of oysters, starters, small plates and the signature grill dishes or the 3-course set menu. Carmody's dishes are innovative, unique and offer a myriad of choice, including gluten free and vegetarian dining options available for entrees, mains and dessert.
At Carmody's, our mission is to offer as many grape varieties as possible. Carmody's Restaurant & Bar Manager, Socky Soares, will be happy to assist matching the perfect wines to your menu selections. You can also enjoy the elegance and sophistication of Carmody's Bar, where you can sample a selection of premium spirits, fine wines and delicious cocktails. The perfect place for pre-dinner or post-dinner drinks.
Through creating and investing in a world class wine list Carmody's achieved a 2-Glass Rating (Excellent) in the 2017 Australia's Wine List of the Year Awards – Australia's most prestigious awards program for wine and beverage lists.
Take your taste buds on a culinary adventure. To make a booking, please call 5532 1155.
Cnr Musgrave and Olsen Avenues, Southport 4215 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Nathan Hay
- Up to 80 Guests
- Birthday Party
- Charity Event
- Dinner Party
- Set Menu