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Captains Lounge Inverloch

Modern Australian

Level 1, 1 A'Beckett Street, Inverloch VIC

Best Known For

OCEAN PLATTER Cured Salmon, half shelled mussels, garlic prawns, tuna sashimi, pickled ginger, namjim dressing. 300g SLOW COOKED LAMB SHOULDER Red pepper jus, oven roasted tomatoes. 500g CHATEAUBRIAND Eye-fillet cooked medium-rare, bone marrow jus, field mushrooms, broccolini.

Location & Map

Level 1, 1 A'Beckett Street, Inverloch 3996 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 48   Chef: Stephen McColloch

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  5:00:AM - 9:00:PM
Fri  4:00:PM - 10:30:AM
Sat  4:00:PM - 10:30:PM
Sun  9:00:AM - 3:00:PM

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