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Best Known For

Seafood Paella - classical Spanish rice dish cooked with chicken and a variety of seafood.

About Capitan Torres

All the pleasures of Spanish cuisine can be experienced at Capitan Torres. For more than thirty years, it has offered a seafood studded menu with traditional tapas, Spanish omelette and paella. Some of the dishes that have made Capitan Torres such a long time favourite is the Combinadao De Mariscos, a wonderful mixed seafood dish with fish, mussels and squid, 'gambas al ajillo' garlic prawns and 'chorizo a la plancha' grilled sausage. To complement this is a wide selection of local and Spanish wines. There are two separate private dining areas on the second level that are ideal for gatherings of all kinds. The most authentic cuisine this side of Madrid can now be found in the heart of Sydney.

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Location & Map

73-75 Liverpool St, Sydney CBD 2000 NSW - See Map

Features & Facilities

Seats: 240   Chef: Henrique Gomes  

Opening Hours

Lunch Dinner 7 days

Groups & Functions

  • Up to 240 Guests
  • Birthday Party
  • Dinner Party

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