Best Known For
BREAKFAST Sauteed field mushrooms on sourdough topped with poached eggs. LUNCH Pulled pork burger with slaw and house made bourbon sauce.
33a Noorong Street, Barham 2732 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Chef Vesna
MON-FRI 7.30am to 5pm. WEEKENDS 8am to 4pm.