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Candy Cafe

Modern Australian

780 Bourke Street, Redfern NSW

Best Known For

Scrambled egg with ham, shallots, feta cheese served on a wrap. Beetroot salad with chicken. Zucchini fritter with poached egg.

Location & Map

780 Bourke Street, Redfern 2016 NSW - See Map

Opening Hours

MON to TUES 8am to 6pm. WED to SAT 7.30 to 9pm. SUN 8.30 to 5pm.

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