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Braised red cabbage, cavalo nero, black grapes, raspberry vinaigrette, wholegrain mustard, toasted herb crumbs, golden raisins and parsnip mash.
Think outside the box and enjoy a sustainable, vegetarian dining experience on the Coffs Coast at Café Ophelia on Harbour Drive. Nestled inside Coffs Harbour’s City Square, this stylish eatery embraces pink tiled counters and blond wood furniture to create a chilled-out vibe in keeping with the coastal lifestyle, ideal for lingering over lunch or dinner with someone special. Bifold doors open onto the kerbside so you can people watch while checking out a menu of local produce, transformed into incredible dishes such as beetroot arancini, red pepper sauce, preserved lemon and goats’ feta. Those with more ravenous appetites may opt for baked cauliflower, swede puree, hemp tahini dressing, roasted buckwheat and gremolata; before a divine dessert of gin and elderflower torched cheesecake.
Shop 70 City Square, 66-90 Harbour Drive, Coffs Harbour 2450 NSW - See Map
Seats: 55 Chef: Byron Goh