Best Known For
Pollo Capella: char-grilled chicken breast, mushroom and spinach in a white wine sauce.
A much-loved café in the heart of Moonta, pay a visit to Café Capella’s when next on holiday to Yorke Peninsula. Since opening in 2010, Café Capella’s has gained a steadfast following of loyal locals looking to treat themselves to a sumptuous meal, taking a seat in a moodily set interior of dark tones, warmly lit and lively with a vibrant energy. While gourmet pizzas and mouth-watering pastas remain popular menu favourites, be sure to peruse a selection of fresh-caught seafood dishes, as well as internationally inspired plates. Delve into oven roasted lamb rump, hummus, broccolini, roasted truss cherry tomatoes and mint salsa verde; or pollo e zucca – chicken, roasted pumpkin, spring onion, chicken broth, cream and Parmesan risotto – washed down with a glass of Barossa Valley Shiraz.
53 George Street, Moonta 5558 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Keegan Thirlway