Best Known For
Salmon e Barbabietola: crispy skin char-grilled Atlantic salmon, fried potatoes, beetroot mayo, fried crumbed prawns, snow pea tendril, pear and cherry tomato salad.
A much-loved café in the heart of Moonta, pay a visit to Café Capella’s when next on holiday to Yorke Peninsula. Since opening in 2010, Café Capella’s on George Street has gained a steadfast following of loyal locals looking to treat themselves to a sumptuous meal, taking a seat in a moodily set interior of dark tones, warmly lit and lively with a vibrant energy. While gourmet pizzas and mouth-watering pastas remain popular menu favourites, be sure to peruse a selection of fresh-caught seafood dishes, as well as internationally-inspired plates. Delve into dukkah-crusted oven-baked barramundi, fried potatoes, broccolini, roasted truss tomatoes, lemon and caper butter sauce; or char-grilled Black Angus Scotch fillet, broccolini, roast carrot, fried potato and garlic prawn cream sauce.
53 George Street, Moonta 5558 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Keegan Thirlway