Best Known For
Lamb Rump: cooked medium rare, served with sautéed asparagus, truffle mashed potatoes and a Port jus.
Boasting a clean, minimalistic dining space where the food speaks for itself, Caddie Restaurant & Bar on Swan Street in Richmond draws inspiration from traditional café fare, made more modern and exciting. Set over two floors, this stylish restaurant and bar seamlessly blends old timber flooring with suede finished walls, statement pendents and a leafy wall mural to set an ideal vibe for leisurely dining and after-work drinks. Perhaps begin with pan-fried scallops, lentils braised in chicken stock and sautéed witlof; before mains of crispy skin pork belly, red cabbage, apple puree and spiced jus, or potato gnocchi, chicken and mushroom in cream sauce. Bar menu options include crumbed and deep-fried mac and cheese bites and aioli; while sweet tooths finish with apple crumble and ice cream.
167 Swan Street, Richmond North 3121 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay