Best Known For
Lamb rump, cooked medium rare, served with sautéed asparagus, truffle mashed potatoes and port jus.
Boasting a clean, minimalistic dining space where the food speaks for itself, Caddie Restaurant & Bar on Swan Street in Richmond draws inspiration from traditional café fare, made more modern and exciting. Set over two floors, this stylish restaurant and bar seamlessly blends old timber flooring with suede finished walls, statement pendents and a leafy wall mural to set an ideal vibe for leisurely dining and after-work drinks. Begin with semolina-crusted calamari, thick-cut chips and tartar; before mains of crispy skin pork belly, braised red cabbage, apple purée and spiced jus, or housemade potato gnocchi, in a cream sauce with chicken and mushrooms. Perhaps chow down on a beef burger, with bacon, pickle, ketchup, Dijon mustard, lettuce, tomato, cheddar, caramelised onion and chips.
167 Swan Street, Richmond North 3121 VIC - See Map
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