Best Known For
Amok Trei: Cambodia’s national dish of steamed mild yellow curry, with fresh local seasonal fish and spinach, best enjoyed with steamed jasmine rice.
Experience the authentic flavours and culture of Cambodia without leaving the Gold Coast at Bunnath Kitchen on Commerce Drive in Robina. Cambodian-born Bernie (Bunnath) and wife Ivy welcome you into a warm and inviting vibe of traditional artwork and accents, while a full glass frontage lets in an abundance of natural light. From a menu designed to be shared with family and friends, perhaps start with crispy prawns, served with sweet, sour and spicy toppings on a fresh betel leaf; or Khmer chicken satay and housemade pickled vegetables. For a memorable main, delve into beef Saramun – cubes of slow-cooked beef in mild, yet rich curry with whole peanuts – best enjoyed with fragrant steamed jasmine rice; before fried banana, salted caramel sauce, vanilla ice cream and secret crunchy topping.
13/44 Commerce Drive, Robina 4226 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75 Chef: Bunnath (Bernie) You
- Up to 70 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Corporate Function