Best Known For
Amok Trei: Cambodia’s national dish of steamed mild yellow curry, with fresh local seasonal fish and spinach, best enjoyed with steamed jasmine rice.
Bunnath Kitchen Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75 Chef: Bernie You
Opening Hours
Mon Closed
Tue Closed
Wed 5:00:PM - 9:30:PM
Wed 5:00:PM - 9:30:PM
Thu 5:00:PM - 9:30:PM
Thu 5:30:PM - 9:30:PM
Fri 5:00:PM - 9:30:PM
Fri 5:00:PM - 9:30:PM
Sat 5:00:PM - 9:30:PM
Sat 5:30:PM - 9:30:PM
Sun 5:00:PM - 9:30:PM
Sun 5:30:PM - 9:30:PM
Groups & Functions
- Up to 70 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Corporate Function
- Banquets
amazing food and great atmosphere
very good service, appreciative hosts and unique flavours of Cambodia - highly recommend
Sensational
We found very little to fault with this fine restaurant. The service was impeccable, the menu suggestions helpful, the food sensational. As a party of six we arrived with few expectations and were pleasantly surprised - the friendly and attentive staff, the decor, the table settings, the menus - everything was ‘just so’. The food itself was amazing: fresh and interesting. We ordered a variety of dishes to sample the Cambodian menu and were not disappointed. We will be back again! Thank you to our hosts and chefs for a very enjoyable evening!