Best Known For
Braised lamb neck, lamb terrine, wild mushroom sauce, cherry tomatoes, confit daikon and polenta.
Canberra’s premium wine bar and restaurant, Brunello on City Walk brings a European-style bistro to the heart of the CBD. Offering the freshest local and seasonal produce straight to your table, along with more than 400 wines from around the globe, catch up with friends over a drink in stylish surrounds of shelves stacked with bottles, sleek tiles and marble-topped tables. For cheese lovers, there is a walk-in room where you can sample local and imported products available to purchase; before settling in with starters of WA marron, char-grilled bisque, green curry ice cream and herbs. For the main, think dry-aged Scotch fillet with an Australian native seed rub and sides of shoestring fries and seasonal salad; or pan-seared fish of the day, dill beurre blanc sauce and char-grilled leek.
222 City Walk, Canberra CBD 2600 ACT - See Map
Seats: 80 Chef: Leonardo De marchi Bueno