Best Known For
Handmade Farfalle pasta, braised rabbit ragù, black cabbage; Chargrilled Bistecca Fiorentina (T-Bone).
Canberra’s premium wine bar and restaurant, Brunello on City Walk, brings a European-style bistro to the heart of the CBD. Offering the freshest local and seasonal produce straight to your table, along with more than 400 wines from around the globe, catch up with friends over a drink in stylish surrounds of shelves stacked with bottles, sleek tiles and marble-topped tables. For cheese lovers, there is a walk-in room where you can sample local and imported products to purchase; before settling in with grilled octopus, with Pomodoro bruciato and herbs. For the main, think slow-braised lamb shoulder with fig glaze, Persian feta and beans, or suckling pig confit in duck fat, with apple sauce and sides like oregano shoestring fries and char-grilled heirloom carrots.
222 City Walk, Canberra CBD 2600 ACT - See Map
Lightly Fried Eggplant, Black and White Tahini, Goats' Cheese Mousse - Chef Recipe by Leonardo De Marchi Bueno
Cooking for me is a love language, sharing the food I love with others as well. This eggplant dish symbolises that, an accessible dish for everyone to share over a glass of wine and enjoy their present moment.
Born in Sao Paulo, Brazilian Chef Leonardo de Marchi Bueno now heads the kitchen at Chef-hatted Brunello (13) restaurant on City Walk in Canberra, bringing a European-style bistro to the heart of the ...
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Leonardo De marchi Bueno Sommelier: Giordano Vacca