Best Known For
Sambal Chilli Eggs: coconut and sambal scrambled eggs, fried shallots, spring onions, coriander and fresh chilli on paratha.
A fusion of flavours in an industrial art deco-inspired setting awaits Footscray diners at Brüger on Barkly Street. Blending Australian, American and South-east Asian cuisines in stylish surrounds of dark wood, a signature glowing copper wall plaque and statement globes; this new venue exudes a refined vibe ideal for leisurely brunching and lunching. From a compact, appetising menu choose to start the day with a smoked salmon croissant, with scrambled egg, pickled onion and Hollandaise; while sweet tooths salivate over maple waffles with toffee bacon, pistachio, almond crumble and mascarpone. Those visiting later can wrap their hands around a slow-cooked spicy pork roll with pickled Asian slaw, fried shallots, Kewpie mayo and nam jim; or dip a spoon into a fragrant curry bowl with rice.
487 Barkly Street, Footscray 3011 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 54 Chef: Steffan Tissa