Brookwood Winery Cafe and Cellar Door
Chef Hat Consideration List – VOTE
Best Known For
‘THAT MARGARET RIVER STUFF'’ GRAZING PLATTER Platter - for two Brie cheese, duck terrine, olives, venison pate, cured meats, pickled vegetables, TMRS pickles, condiments and jellies, served with baguette and crostini (GF bread available) TMRS | That Margaret River Stuff | pickles and condiments are available for purchase in our cellar door.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Chef Hayden