Best Known For
PORK SUBS - EAGLE HAWK - pulled pork, onion, bacon, gravy, Cajun slaw. LOUISIANA - pulled pork, New Orleans style BBQ sauce, Cajun slaw. Utilizing in-house 14hr slow roasted pork.
If you’re travelling between Sydney and the Snowy Mountains via Canberra, be sure to stop at Braised Pork Café for food with a New Orleans twist. Conveniently situated on the Federal Highway in the township of Sutton, this charming establishment oozes rustic appeal with its exposed brick walls, timber counter and feature wall hand-painted with etchings of local landmarks. From breakfast through to dinner, Braised Pork Café offers a mouth-watering range of meals to suit all tastebuds regardless of whether you’re a local or just passing by. Braised Pork Café’s pan-fried Louisiana sausages with onions, housemade baked beans and Vienna toast makes for a breakfast with a twist, while lunch options such as grilled kransky rolls topped with cheese and fried onion are worth stopping for.
1246 Federal Hwy, Sutton 2620 NSW - See Map
Breakfast: 7 Days Lunch: 7 Days Dinner: Tue,Wed,Thu,Fri,Sat