Best Known For
BBQ striploin, butternut, lemongrass, chilli chimichurri and crispy potato.
Find impressive culinary artisan creations paired with great wine at Bounty on Philip Street in Bonnie Doon. More than just dinner – dining here is an experience, amid modern rustic surrounds which set a relaxed and cosy scene for memorable meals; settle in at recycled timber tables with potted greenery softening the ambience and peruse a seven-course set Pan-Asian menu, delivering an authentic taste of High Country Victoria. Expect dishes such as hiramasa sashimi, soba noodles, roast sesame dressing and wasabi to start; before housemade prawn dumplings, chilli sambal, iceberg, leek and consommé. Delve into the likes of roasted barramundi, crispy tofu, hot and sour malatang broth and enoki, paired with an SA Riesling; finishing with chocolate and coconut pave and macadamia ice cream.
2 Philip Street, Bonnie Doon 3720 VIC - See Map