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6-11 course tasting menu, available with or without matching drinks.
Brisbane pop-up restaurant Black Ox Dining brings a paddock to plate philosophy to their degustation dinner fare. With a semi-permanent location at the historic Paddington Substation on Enoggera Terrace, Black Ox can also be found at various other venues around the city, sharing some of the best produce and seasonable, sustainable ingredients from local farmers and fishermen, with their guests. Salivate over a six or eight course degustation menu with choices such as clams cooked over seaweed, sea water and sea asparagus, or wild Queensland kangaroo with fermented honey and nasturtiums. Delve into the likes of beef tri tip, chewy beets, Brazilian spinach and lamb; while enticing desserts of Black Ox honey, lemon myrtle and cream resemble art on a plate and will tempt diners further.
Pop Up Restaurant, Paddington 4064 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 16 Chef: Chris Siktars