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Ocean’s Delight Pack: prawns, scallops, calamari, potato cake, chips and salad.
Spawned from a family of fourth-generation fishermen, Black Cod on Bourke Street lures Docklands diners with fresh seafood and bountiful burgers. Bifold doors open onto a sunny alfresco area with waterfront views, while an interior ambiance of wood panelling, polished concrete and cane lightshades add an industrial vibe, ideal for unwinding with a cold brew or crisp wine. Take a seat on custom made concrete stools or under bright yellow market umbrellas and hook a battered fish burger with lettuce, tomato, cheese and tartar sauce; or reel in a serve of scallops, calamari, prawns and potato cake, with chips and salad. Steak lovers can devour a Scotch fillet sandwich, with tomato, pickles, lettuce, onions, cheese and tomato sauce; or net a soft shell crab burger combo with chips and a drink.
Shop 7 / 800 Bourke Street, Docklands 3008 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 130 Chef: Hannah & Harry