Bistrot 916
22 Challis Avenue, Potts Point NSW
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Dan Pepperell Sommelier: Andy Tyson
22 Challis Avenue, Potts Point NSW
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Dan Pepperell Sommelier: Andy Tyson