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Bistro du monde

Readers' Choice 2020 - French

$$$$$
Hours
French

10 Kurrawyba Avenue, Terrigal NSW

6 Reviews

Best Known For

Confit de canard à l’orange (GF) - Confit duck leg on potato galette, baby spinach, sweet Grand Marnier glaze.Barramundi en Papillote (GF) - Barramundi fillet baked in paper with white wine, julienne vegetables and green beans.

Location & Map

10 Kurrawyba Avenue, Terrigal 2260 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 160  

Opening Hours

LUNCH WED to SUN 12pm to 2.30pm. DINNER 6pm to late.

Groups & Functions

  • Up to 120 Guests
  • Birthday Party
  • Christmas Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Wedding
  • Canapes
  • Set Menu

Leave a Review

Member Reviews (6)

angelikafrankalexand

Had a wonderful birthday dinner for my mother in law. We particularly like the snails. Good service. Can't wait to go again

Shannonissadie

I have never been disappointed at this restaurant. The food is always high quality produce that is fresh, the serving size is just right and the price is very reasonable.
It is hard to decide what to have as it all sounds divine, but I try my hardest to partake in all three courses!
The desserts are simply stunning and the presentation is great.
The services is always pleasant and friendly and the atmosphere is relaxed and enjoyable.
You will not be disapointed either.

Coastalkate

I had the Pork Ancienne and it was perfect,also best garlic bread ever! Staff kind, knowledgeable and the recommended wine was a beautiful compliment to the meal.A great experience.

le_loup_noir

Firstly the food is breath taking. Classic French food done at it's best, definitely worthy of a hat in my opinion. Friendly and helpful service. I can't wait to go back.

Lamn8r

Great food and classic French menu. Will definitely be returning to this little gem. Loved it.

terrigal_local

Newly opened - July09. Service was generally quite good except for one waitress who I assume has just come from working in a food hall. "hows it goin" is not what you expect at this end of the food chain.

Food was great, typical, classic French. Great in winter but hope a lighter menu for summer. Good to see a new restaurant other than Thai opening up.