Bisque

Best Known For

Confit pork belly, green apple slaw, truffle pomme puree, snow peas and Calvados sauce.

For a little slice of Parisienne style in Broadbeach Waters, head to Bisque on Sunshine Boulevard. The Gold Coast’s newest French restaurant opened in style in elegant yet casual surrounds of wooden plantation shutters, seductive lighting and white-clothed tables, setting the scene for a culinary journey of French flavours with a modern twist. From a seasonal menu created from the freshest local produce, start with a classic entrée of escargot in garlic brandy butter, encased in golden puff pastry; or seared scallops, confit pork belly, brassicas and Calvados sauce. Delve into a memorable main of beef eye fillet mignon, potato filled with mushroom gratin, broccoli, confit cherry tomato and red wine jus, before a divine dessert of profiteroles, chocolate sauce and vanilla bean ice cream.