Best Known For
Braised Lamb Shank on Khicharee Risotto: slow cooked lamb shanks, curry sauce, rice and lentil risotto, parmigiano, truffle oil and micro mint.
Combining the elements of fire and earth, Bhoomi on Glebe Point Road is not a restaurant – it's a destination. Meaning earth in Hindi, Bhoomi embraces the charismatic history of Glebe in surrounds of exposed brick walls and sandstone, with elegant touches of white clothed tables, chandeliers and mood lighting, setting the scene for a chilled out vibe for intimate dining, or drinks with friends. This exotic Indian restaurant and cocktail lounge is filled with the aromas of traditional cuisine, while the clay oven brings out a unique smoky flavour and texture to dishes such as achaari fish tikka, with pickling spices and yoghurt. Delve into slow cooked Jaffna goat curry with coconut cream; or Last Viceroy's prawn tikka masala – King prawns cooked in tomato, capsicum, ginger and coriander.
134a Glebe Point Road, Glebe 2037 NSW - See Map
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