Nestled in among the picturesque foothills of the Otway alpine region, find Bespoke Harvest, a Forrest establishment located on Grant Street. Kick back on the verandah, unwind under an old hazelnut tree in warm weather, or cosy up inside a sleek, minimalistic interior warmed by honeyed timbers and natural lighting on cold days. Featuring fresh, seasonal produce sourced from the restaurant garden and nearby regional farms, Bespoke Harvest crafts as much in house from natural ingredients as possible, including making bread from scratch, as seen on degustation menus. Opt to enjoy wine from a selection of classic varietals produced in the Otway region paired with ever-evolving dishes like goat’s cheese, garlic shoots and oregano or lamb leg with red lentils and fermented green cabbage.
16 Grant St, Forrest 3236 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 30 Chef: Simon Stewart