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Chef Hat Award Winner

Bells at Killcare Restaurant & Bar


107 The Scenic Road, Killcare NSW

3 Reviews

Best Known For

Menu recommendations may include: Aylesbury duck breast with pancetta, braised cabbage, roast pumpkin and thyme sauce or Tasmanian salmon and black mussel stew with nduja, fregola, parsley and tomato*Constantly evolving menu

Location & Map

107 The Scenic Road, Killcare 2257 NSW - See Map

Opening Hours

Lunch: Fri,Sat,Sun Dinner: 7 Days

Groups & Functions

  • Up to 250 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Banquets
  • Buffets
  • Canapes
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (3)



Had the 6 course degustation. Fantastic food, great matching wines, great bar for after dinner cocktail. Only downside is that if your staying nearby and want to get a cab there and/or back you will wait a VERY long time as cabs are hard to come by and they don't like short fares


I experienced the new Friday wine lunch at Bells where you are served a tasting plate for both your entree and main along with matching wines to taste, whites with entree and reds with main. I thoroughly enjoyed everything on my plate, not to mention the beautiful wines, everything was cooked to perfection and absolutely delicious. This really was such an enjoyable lunch and I can't wait to go back. If your looking for a unique place to dine on the Central Coast,along with great food, I highly recommend Bells.