bel cibo
Chef Hat Consideration List – VOTE
'Saltwater Building', 26-30 Macrossan Street, Port Douglas QLD
Best Known For
Linguine Tutto Mare: linguine with fresh reef fish, mussels, clams, calamari, tossed with tomato, fresh, garlic and chilli, finished with white wine sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Andy Gray
Opening Hours
Mon 12:00:PM - 1:00:AM
Tue 12:00:PM - 1:00:AM
Wed 12:00:PM - 1:00:AM
Thu 12:00:PM - 1:00:AM
Fri 12:00:PM - 1:00:AM
Sat 12:00:PM - 1:00:AM
Sun 12:00:PM - 1:00:AM
Groups & Functions
- Up to 100 Guests
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Finger Food
- Set Menu
Best Restaurant in Port Douglas
Exceptional customer service, great tasting food, reasonably priced for great tasting food and not to mention, excellent location. Bel Cibo is great for the family or lunch/diner with friends. I have eaten at most restaurants in Port Douglas, Bel Cibo is definitely my favourite restaurant. Highly recommend to everyone.
Best restaurant in port Douglas and we have tried nearly all. Great food and staff. You can tell the owner is the chef. Highly recommend it
Dined at bel cibo Port Douglas tonight and what can I say. A fantastic dining experience. The parmarsun and rosemary Italian flat bread and the seafood taster platter between the two of us was a super starter. My liguine aglio with king prawns was superb an my wife had the veal scalopinee which she enjoyed immensely. Shared the flourless chocolate cake for dessert with tea and coffee to top off a great meal. It's not cheap but if you want the good food and excellent service, it's value for money. I would recommend anyone wanting a quality dining experience to give it a try.
Absolutely sublime. I am still salivating from the Pappardelle and the baked Italian Meringue was perfect.
Not bad at all