Best Known For
Egyptian Koshari: rice, lentils, macaroni, chickpeas, crispy onion and spicy tomato salsa.
At Bekya Middle Eastern Kitchen, food is life and sharing it is one of the ultimate joys of being alive. Located within the foodie hub of the Tramsheds on Dalgal Way in Forest Lodge, this contemporary and casual restaurant blends olive green walls with polished concrete, a geometric tiled bar and hanging greenery to set a fun and funky vibe to enjoy Middle Eastern fare with Egyptian flair. Take a seat and kick start an exotic taste adventure with vine leaves, stuffed with rice, onions, parsley, tomato and chickpea; or fava bean falafels, with green herbs and tahini. Those looking to share their magic carpet ride, may opt for a Bekya Board – skewers of chicken, kafta and lamb, with dips and salad – or delve into slow cooked beef cheek, turmeric rice, za'atar yoghurt and spiced almonds.
Tenancy 6, 1 Dalgal Way, Tramsheds, Forest Lodge 2037 NSW - See Map
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