Beaux Rumble

Best Known For

Aaco Wagyu tomahawk, coal roasted mushrooms and gentleman’s relish.

Paying tribute to the architecture of New York's Grand Central Station, Beaux Rumble on James Street brings wood, fire and smoke to Fortitude Valley. Calling Brisbane's hottest food destination in Ada Lane home, this elegant restaurant features a vibrant terrace on ground level, while the main dining area is hidden from initial view and features a softer palette; upstairs two private dining rooms overlook the entry and beautiful staircase. Taking the fuel of the land and fresh produce, Chef Chris Mann uses a handmade Argentinian grill and bespoke fire oven to produce dishes like BBQ pippies and clams, garlic shoots, chilli, sesame and beach leaves. Perhaps delve into butterflied snapper, sobrassada, lime and curry leaves, with torn and fried potatoes, spiced tomato chutney and manchego.